Go Go Curry

I didn’t develop a taste for curry until college, but now I’m hooked. Go Go Curry looks tiny and dingy on the outside, but they make a great Japanese curry.

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I went with the pork katsu curry with a topping of natto, which is Japanese fermented soybeans. The curry sauce is so yummy that I might get just curry and rice next time. The beans are definitely an acquired taste, for those adventurous eaters among y’all.

Go Go Curry
231 Thompson St (btw 3rd St & Bleecker) New York, NY 10012

Author: Vicky

I take pictures and write about them.

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