Since moving to NYC, I have grown to develop a terrible appreciation for 3 things that never used to be in my diet: burgers, pizza, and cheese. That just made me sound like a heart attack waiting to happen, but I promise that I maintain a pretty healthy lifestyle. Just because I like something doesn’t mean I’ll have it all the time. A cheese bar would have never sounded appealing to me 5 years ago. Now, my ears perk up, and I’m there.
I’ve bought cheese and tried the breakfast sandwiches at Murray’s Cheese before and really enjoyed the experience. Three doors down, they have an actual sit-down restaurant with a delightfully cheesy (heh heh) menu.
The queso fundido was so delicious. It’s made of 3 different goat cheeses along with chorizo, tomatos, and jalapenos. The degree of yumminess was grossly disproportional to the size of the appetizer. We could have easily demolished two more of these.
The burger comes with a rarebit cheddar sauce that sounded amazing. Seeing the struggle of trying to decide between the burger or the mac & cheese, they were lovely enough to give us a sampling of the rarebit cheddar sauce despite not ordering the burger. The rarebit cheddar sauce is the real deal though, savory and hearty with a mustardy tang.
Mac & blue is topped with bacon and crispy fried onions.
I went the simplest route with the Murray’s melt – grilled cheese with a cup of tomato soup. Perfect for a cold day.
Murray’s Cheese Bar
264 Bleecker St (btw Cornelia & Morton) New York, NY 10014