There is a type of magic to hidden nooks and crannies, when an unassuming entrance-way leads to a beautiful little corner that you would’ve otherwise missed. It reminds me of Narnia. Freemans capitalizes on that inner child in people, where we’d all like to discover secret treasure. You walk down a sketchy alleyway, and at the end you’ll find an adorable, charming restaurant complete with fairy lights and turquoise doors. Although, it really is an illusion of stumbling up hidden treasure because let’s be real here: we all came because we already saw on instagram, facebook, or the blogosphere exactly what Freemans looks like. Ah well, it’s a nice illusion to hold on to regardless.
We came on the earlier side of brunch, and there was no wait at all. The inside goes for a rustic, farmhouse look, complete with beaten-up tables, rickety stairs, and lots of taxidermy. The stuffed bird next to our table definitely freaked me out.
The hot artichoke dip is a must-order. If you get nothing else, get the artichoke dip. It comes out hot and gooey, perfect to slather on some toasted bread.
We shared a savory and a sweet dish. The skillet eggs sit on a bed of spinach, topped with cheddar grits and bacon. A decent dish owed mainly to the grits and bacon.
I was far less impressed with the lemon buttermilk pancakes. They were standard pancakes, not particularly fluffy or soft. For my favorite pancakes, head over to Friend of a Farmer in Gramercy. Those pancakes are somehow crispy on the edges and soft in the middle and have big, fat blueberries in the batter. The different textures between the outside and inside of the pancake make it sing. These Freemans pancakes fell flat though, so stick to the artichoke dip and the savory dishes here.
191 Chrystie Street #2F btw Delancey & Rivington, New York, NY 10002